Pampering the nose and palate

Who loves tasty, down-to-earth cooking made from carefully selected, healthy ingredients?
Who likes it when their plate is prepared with attention to detail? Well, these questions are of a rather rhetorical nature …
Good cooking doesn't happen by chance. Our chef purchases his ingredients in person, and because he has a love of nature running through his veins, mostly regional and seasonal produce end up in his shopping basket and into the pan. The herbs even come from the hotel's own kitchen garden.

Where so much attention to detail is involved, it is only natural that we heed the particular needs of our guests and serve, for example, gluten-free dishes, or provide breakfast until 11.00 am for late risers.

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